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Freebies4Ya Recipe Box Menu
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Burrito Casserole
Ingredients:
16 corn tortillas, softened (can use flour tortillas)
2 pounds ground beef
2 10 oz. cans tomatoes
1 package taco seasoning mix
1 can cream of celery soup
1 pint sour cream
1 package shredded cheese
Preparation:
Brown ground beef and drain. Mix in taco seasoning and 1 can tomatoes. To be able to roll the tortillas, they must be warm. Roll into tortillas. Mix remaining can of
tomatoes, soup, and sour cream. Pour over filled and rolled tortillas. Sprinkle with cheese. Bake at 350° F for 20 minutes.
Cheesy Hamburger Casserole
Ingredients:
1 small onion, chopped
1/2 lb. ground beef (or turkey or veal)
1 15 oz. can of tomato sauce
2 cups uncooked macaroni
1 can cheddar cheese soup
Preparation:
Cook macaroni according to package directions. Meanwhile brown meat and onion in a skillet. Pour off fat and stir in tomato sauce. Simmer for 10 minutes. Pour meat mixture and macaroni into a casserole dish and mix well. Pour cheese soup over the top and bake at 400 degrees for 20 minutes.
Chicken in a Biscuit Casserole
Ingredients:
3 - 4 chicken breasts, boiled and cubed
2 cans cream of chicken soup
1 small onion - chopped
2/3 C. chopped celery
2 C. cooked rice
1 C. Mayo
1 Box Nabisco Chicken in a Biscuit crackers
Preparation:
Sauté celery and onion in margarine. Combine all ingredients except crackers. Pour into 9 x 13 dish. Crush crackers, and top casserole with them. Bake @ 350 about 20 mins - or until crackers are slightly browned. Note: Do not add salt to this one. The crackers, and soup are plenty!
Ham Broccoli And Cheese Casserole
Ingredients:
2 cup cooked, diced ham
1 large bag frozen broccoli
1 lb shredded cheddar cheese
3 eggs
3 cups milk
4 cups Bisquick
Preparation:
Grease a 13 x 9 inch casserole. Cook broccoli until fork tender and drain. Layer the diced ham, the broccoli and then the Cheddar cheese. Sauce: Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick). Pour evenly over ham, broccoli and cheese. Bake 30 minutes at 350 degrees F. With side of spoon, break oven crust in center of casserole and continue cooking for 20 to 30 minutes or until center is set.
PAGE 2 OF CASSEROLES
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