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Freebies4Ya Recipe Box Menu
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Vegetable Noodle Casserole
Serves - 12 To 14
Ingredients:
1 Can Cream of Chicken soup
1 can cream of broccoli soup
1-1/2 c. milk
1 c. grated parmesan cheese, divided
3 garlic cloves, minced
2 T. parsley flakes
1/2 t. pepper
1/4 t. salt
1 package (16 oz.) wide egg noodles, cooked and drained
1 package (16oz) frozen broccoli, cauliflower and carrot blend, thawed
2 c. frozen corn, thawed
Preparation:
Combine soups, milk, 3/4 c. parmesan cheese, garlic, parsley, pepper and salt; mix well. Add noodles and vegetables; mix well. Pour into a greased 13x9x2 inch pan. Sprinkle with the remaining cheese. Cover and bake 350 degrees for 45-50 min. or until heated through.
Potato Pizza Casserole
Ingredients:
4 cups sliced raw potatoes
1 lb. hamburger
1/2 cup chopped onion
1 can cheddar cheese soup
1/2 cup milk
1 can (15 oz.) pizza sauce
1 tsp. oregano
1/2 tsp. sugar
1 cup shredded mozzarella cheese
Preparation:
Spread potato slices in 13 x 9 greased pan. Brown hamburger in skillet with onion. Mix milk and soup; add cooked meat and pour over potatoes. Mix pizza sauce, oregano, and sugar over everything. Bake at 375 degrees 1 hour, remove from oven and sprinkle with mozzarella cheese. Bake 15 min. more.
Mom's Scallopped Potato Casserole
Ingredients:
4-5 potatoes
Half block of velveta
Cubed ham pieces (Cut/Cubed Small)
Milk
1 onion diced
salt pepper
corn starch
Preparation:
First boil potatoes with peels on till soft but not mushy. Let cool and peel off the peel. Slice thin slices and place first layer of potatoes in large casserole dish. NOw sprinkle ham on top of that layer. Keep repeating these steps till you have used all the potatoes. Now place about 2 cups milk in sauce pan and cut up velveta to melt. Make cheese sauce and use cornstacrch to thicken to your liking. Add onions and then pour over potatoes and ham. Sprinkle top with salt and pepper and sprinkle some cheese on top to make a makeshift crust. Bake for 1 hr at 350. Be sure to watch it so top doesnt burn.
PAGE 3 OF CASSEROLES
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