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Casseroles Page 3
Crab Casserole
Ingredients:
4 tablespoons A-1 sauce
1 teaspoon Worcestershire sauce
dash of salt
dash of red pepper
dash of black pepper
1 lb. egg noodles
1 lb. lump crab meat
1 1/2 cups milk
1/2 cup flour
1/2 cup cornstarch Preparation:
Cook egg noodles until tender. Take milk and heat; add flour and cornstarch. Thicken and then set aside. Mix crab meat and noodles to thickened milk. Mix in sauces and salt and pepper to taste. Bake in oven at 375 degrees F. Cheese Sauce: (optional) Ingredients:
1 stick margarine or butter
1/2 lb. any mild cheese
salt and pepper to taste Preparation:
Melt cheese and butter in double boiler. Season. Pour over casserole before baking.
ShipWreck Casserole
Ingredients:
1-1/2 tbsp. oil
1 lg. onion, sliced
1 lb. ground beef
1/4 cup rice, uncooked
2 to 3 celery stalks, chopped
1 green pepper, chopped
3 potatoes, sliced
Salt and pepper, to taste
1 can (15 oz.) kidney beans, drained
1 can tomato soup
1 can (10 oz.) Coke Preparation:
Spread oil in bottom of 9x13-inch casserole dish. Layer ingredients in order listed above. Pour Coca-Cola evenly over top of casserole. Cover with foil. Bake at 350°F for 1 hour.
Hamburger Casserole
Ingredients:
1 lb. hamburger
1/2 c. chopped onion
1 8 oz package wide egg noodles
1 can mushroom soup
1 8 oz. package cream cheese
3/4 c. milk
salt and pepper to taste Preparation:
Brown meat, add onion and cook until tender. Stir in milk and cream cheese, stirring until blended. Add
remaining ingredients and pour into a casserole and bake at 350 degrees for 30 minutes.