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Freebies4Ya Recipe Box Menu
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Bread, Rolls & Muffins Page 1
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Banana Nut Bread
Ingredients:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 cup chopped pecans
2 eggs
1 cup mashed bananas
1/2 cup vegetable oil
1 teaspoon vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside. Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract. Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
Zucchini Bread
Ingredients:
2 c. sugar
3 eggs
1 c. oil
Mix together sugar, oil, and eggs. Then Add:
3 c. zucchini, shredded
2 tsp. vanilla
3 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 ½ c. coconut
1 ½ c. chopped nuts
1 c. raisins (optional)
Directions:
Mix all ingredients. Pour into 2 lightly greased loaf pans. Preheat oven and bake at 350 degrees for 45 – 60 minutes. Cool in pans 15 – 20 minutes.
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