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Crockpot Cooking
Crockpot Sirloin Steak
Ingredients:
Sirloin steak (3-4#)
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 can PEPSI (Not Diet) Preparation:
Place meat in crock pot. Top with mushroom soup & onion soup mix. Pour Pepsi over all. Cover & cook on high 6 hours.
Crockpot Cola Chicken
Ingredients:
1 cup Coca-Cola - Pepsi Cola or other cola
1 cup catsup
1 large onion - sliced
1 1/2 pounds whole chicken Preparation:
Wash and pat dry chicken. Salt and pepper to taste. Put chicken in crockpot and onions on top. Add cola and catsup and cook on LOW 6 to 8 hours. When cooked place in refrigerator to cool and then skim off the fat. Reheat and eat.
Crockpot Chicken Broccoli
Ingredients:
2 lbs. boneless, skinless chicken breast tenders
10.75 oz. can cream of chicken
10.75 oz. can cheddar cheese soup
10.75 oz. can cream of broccoli soup
1/2 tsp. minced garlic
salt and pepper to taste Preparation:
Place chicken in crockpot. Add all other ingredients. Cover and cook on low for 8-10 hours.
Crockpot Italian Chicken
Ingredients:
4 boneless skinless chicken breasts
1 envelope good seasons Italian dressing mix
1/2 c. water
8 oz cream cheese, softened
1 can cream of chicken soup
1 (4 oz.) can mushrooms pieces and stems, drained Preparation:
Place chicken in bottom of crockpot. Combine salad dressing mix and water. Pour over chicken and cook on low for 3 hours. Mix soup and cream cheese and mushrooms. Pour over chicken and cook one more hour or until chicken is done. Serve over rice or pasta.
Crockpot Jalapeno Roast Beef Sandwiches
Ingredients:
3 to 5 lb roast (largest I've used is a 5 lb)
1 can beef stock
6 - 8 jalapenos (cut into 1/2 pieces)
Salt and pepper to taste Preparation:
Mix all ingredients in a crock pot. I set ours to 3 (medium) and cook for 8-10 hours. Halfway through cooking, turn the roast. Just before serving, remove roast and shred, returning meat to crock pot and then serve on sandwich rolls with mozzarella cheese.
Crockpot Sirloin Steak 
